Andechser - Hell
Klosterbrauerei Andechs (Andechs)
4,8%
Alcohol
11.9° P
Gravity
18
IBU
Lager / Helles
Beer type
Bottom fermented
Fermentation
1767
Ratings
2045
Cheers
182
Reviews
Beer description
The Andechser Hell, brewed using the traditional multiple mashing process, impresses with a bright, straw-yellow and brilliant appearance. Its foam is stable and fine-pored. For the nose, it has pure and cellar-fresh olfactory notes, soft malt aromas, interspersed with floral hop tones. Pleasantly tangy in the drink, it has a light and smooth body. The mild sweetness combines well with a velvety-soft hop bitterness. The finish is round and harmonious.
