Andechser - Weizenbock

Seasonal beer speciality - from October to February. Harmoniously balanced fruit acids with a slight honey sweetness characterize the Weizenbock. Brewed with top fermentation, the aromas are reminiscent of a typical wheat beer and at the same time of a full-bodied, hop-accented bock beer. It comes across as fruity, with a strong soft beer body and a rather restrained hop bitterness. The roasted flavors of a grilled beef and scallops with lime-coriander-sesame-honey mustard dip are an ideal companion to the fruity notes.