Top fermented
Fermentation
Beer description
Pours darker than darkness with dark brown highlights in the light; moderate, persistent, creamy beige foam lingers above. Aroma is rich in beans—an intermingling of the sticky, sweet, and spicy tonka leads with a luscious fragrance of smooth vanilla keeping things going. Behind the sweet is the stout—roasty, bitter chocolate, coffee, and dark fruits.
Taste keeps the beans coming, with a hefty tonka touch taking the first punch in its sticky, spicy glory; vanilla joins in right behind with its softer, sweeter presence.
Something, something, dark side jumps in to bring harmony, robust in roast, bitter chocolate, and dark coffee; touches of dried dark fruits follow as that luscious vanilla returns for a second go of it.
Aftertaste is rich in both roast and sticky sweetness, accompanied by an emerging bitterness to dampen the sticky decadence. It’s thick, velvety, and smooth in body; carbonation is mild, the finish is long, luscious, and lightly dry.
Contains barley malts.
Vanille ist der star ob als kaffestückchen oder im abgang pur ins gesicht es dominiert das stout von anfang bis ende