Antidoot - Wilde Fermenten - L‘Amigu (amber)

In late summer 2017, we macerated the skins of our white grape varieties (Cabernet Blanc, Cal 6/04 and Gewürztraminer) in a beer brewed seven months earlier. After a month of skin maceration, we took out the skins, and aged the beer for seven more months. Bottled April 2019.