2,78
6%
Alcohol
Sour Ale
Beer type
Top fermented
Fermentation
3
Ratings
2
Cheers
2
Reviews

Beer description

The beers in this blend from Aoltbeer matured for an average of 12 months in red wine barrels. But first we macerated organic rhubarb from our garden on the beer for two months.

Community

3 Ratings
Color/Foam (10%)
2,8
Smell (30%)
2,87
Label
2,5
Taste (60%)
2,73
Overall
2,78

Reviews

2 Reviews
All
Rhubarb
hoppyngreen
Eine komische säure aber schmeckt echt gut im Antrunk getrunken 01.07.23 craftbeefestival0711
Sour
Reisebier
Sauer, trocken, mild,