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Fermentation
Beer description
Mead with Chamomile, Sweet Orange Peel, and Kampot Pepper.
Tasting Notes: Citrus Forward Semi-Sweet Honey with Herbal Follow-Up. Citrus and Chamomile Balanced with Extremely Mild Pepper Spice
We’ve raided the apothecary shelves and combined orange blossom honey with chamomile, sweet orange peel and kampot pepper for this farmhouse mead. Fermented with a French saison yeast at high temperatures this estery, herbal elixir may have you thinking the end times are nye. It’s unfiltered, it’s modern mead…and it’s dope. It’s Apothelyptic.
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