Appalachian Ragged Edge
Appalachian Brewing (Harrisburg)
4,6%
Alcohol
18
IBU
Coffee Stout
Beer type
Top fermented
Fermentation
Beer description
Espresso Stout! Appalachian Brewing used the same technique for the coffee addition as last year. We “Cold Brewed” the coffee overnight and added it to the beer. The aroma is smoother and the caffeine level is a bit higher.