Apynys - The Neipa Colados

Just a regular day in beer heaven. Two friends enjoying the hoppy Pina Colada pool, splashing New England IPA waves on You. This NEIPA recipe hit out heads as quick as the friends pineapple and coconut jumped in to the pool. Could not resist brewing this hoppy joy with lactose and pineapple, coconut puree. The perfect combination for tingly tropical sensation for Your beery minds. Totally milkshake like foam, hazy bright colour beer with a “full body” that has been well dry-hopped with Citra, Vic Secret and Azacca hops. Recommended serving at +11 – +13 degrees celcius in a tulip beer glass.