Spontaneous, sour
Fermentation
Beer description
Mixed-culture Saison brewed with Organic rye and Nelson Sauvin hops, aged in Green Chartreuse liqueur barrels, then steeped with foraged Elderflower from Globe, AZ.
Pillowy soft floral notes, vanilla notes, and funk from the elderflower. Chartreuse liqueur has been made by Carthusian monks since 1737 and is aged with 130 herbs, plants and flowers. Brewed exclusively for Co-op members.
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