Spontaneous, sour
Fermentation
Beer description
And expressive Saison brewed with her friends at Brasserie du Brabant in Belgium. Ancient cereal Mash of Sonoran unmalted wheat, ancient pharaoh and red Fife grain ( Hayden flour mill) increase body while a blend of multiple Saison yeast, including some from Brasserie Du Brabant provide a symphony of fruit and Spice
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