Barrel Aged (Oak)
Beer type
Spontaneous, sour
Fermentation
Beer description
Brewed in the summer of 2016 and allowed to cool and become inoculated with the wild micrflora of a select location of the Kachina Peaks. This beer was spontaneously fermented and laid to rest for over 2 years in French oak before being conditioned in bottles for an additional 7 months. A collaboration with some of the finest brewers in the country and the second release in our spontaneous series.
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