Spontaneous, sour
Fermentation
Beer description
Camp Coolship is an ale that draws from Belgian lambic-brewing tradition to make use of yeast and bacteria that float wild and free in the air. But unlike the Belgians, who keep their coolships stationary, we prefer to hitch ours to the back of a pickup truck, fill it with beer brewed that day, and drive it out somewhere in the wilderness to spend the night with the liquid exposed to the air, allowing wild yeast to inoculate the beer and begin to ferment it. This batch, brewed in Winter 2021, was fermented with yeast and bacteria collected at the Stoic Cider orchard in Prescott
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