Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Imperial Stout aged 10 months in bourbon barrels with roasted pistachios, cacao nibs, milk sugar, Madagascar vanilla beans, and mint. Brewed exclusively for 2023 members of the Wilderness Cellar Co-op.
Barrels: Old Elk
Pistachios: Summit Nut Co.
Milk Sugar: AZ Dairymen
Cacao Nibs: Zak’s Chocolate
Mint: AZ Wilderness Gilbert
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