Spontaneous, sour
Fermentation
Beer description
A collaboration with the guys from Jimmy Eat World having 10 key local ingredients. Prickly pear, chamomile, sun dried salt, Mesquite honey, bay leaves, purple barley, blue beard barley, Sonoran white wheat, Emmer faro wheat, red fife wheat. 100% of sales for this brew is donated to the AZ chapter of the MS Society and Little Kids Rock!
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