Spontaneous, sour
Fermentation
Beer description
The guys from Sun King Brewing Company came out to collaborate on a unique take on a saison. We took some Shagbark Hickory Syrup from Indiana and added it to the fermentation stage. We then dry hop with Simcoe hops which lends a pine-like aroma to the brew. With a light malty sweetness, this beer has many enjoyable layers of delicious complexity.
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