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Fermentation
Beer description
Wait, a blonde … stout? How do you recreate the dark, roasty flavors of a stout in a beer that’s sunshine-gold? Our brewers took on the challenge by infusing this mind-bending beer with Peixoto cold brew coffee and locally roasted Guatemalan Lachuá cacao nibs from Zak's Chocolate. A splash of milk sugar adds just a touch of sweetness and a smooth, creamy body, rounding off a “stout” that challenges your perceptions of beer and the nature of the universe itself
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