Bottom fermented
Fermentation
Beer description
Since its release in 2013 to celebrate 170th anniversary, lager, 1843 Craft Lager, has become one of most popular, award-winning brands. This is a classic 'craft' lager brewed using pale malt with some wheat added for extra body and mouth feel and traditional lager hops. It is gradually fermented at a much lower temperature and matured for 3 weeks in tank at an even lower temperature to produce a pleasant, light, refreshing beer. This year as part of 175th anniversary and after consulting some of loyal drinkers have decided to update its name to Malthouse Craft Lager, named after the old Malthouse that was built here at the brewery by founder John Arkell in 1877. 4.2% ABV.
Currently no reviews available.