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4,3%
Alcohol
Dark Ale
Beer type
Top fermented
Fermentation

Beer description

Nose: Rich caramel notes, followed up by dried fruit flavours that fill the nostrils. Palate: Dominating notes of rich caramel malts hit the taste buds. The hops are nominal but detectable. Flavours bind together to create a clean and fruity after taste. Appearance: Rich mahogany brown with a nutty creamy brown head. Finish: Good body, not overly thick, with a medium carbonation. Comments: The roasted qualities combined with a pleasant bitter chocolate finish make this a well rounded “Scottish Heavy”, worthy of a few pints.

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