Top fermented
Fermentation
Beer description
Dark beer with brown touches foam, creamy and persistent. Notes of cocoa and pastries on nose. In mouth it has a robust and unctuous body with a fine bubble. With a slightly sweet finish. The chocolate malts combined with the oatmeal give it a silky texture, that added to the warmth of 10.5º makes it an ideal beer to share and taste while it warms up.
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