Top fermented
Fermentation
Beer description
With a careful selection of specialty malts to create a must nourished with sugars and character, together with organic honey and caramel, they manage to ferment their 7% alcohol. The dark amber color and clear foam reveal its Scottish origins and introduce us to its elegant aromas that are reminiscent of the sweet burnt cajeta, honey, vanilla, dried fruit, ocote with the presence of smoky tones.
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