Top fermented
Fermentation
Beer description
Traditional London style porter using an original 1910 recipe and authentic London yeast.
Poured a clear dark brown with a reddish hue and a bubbly off white head. The aroma is caramel malt, red berry fruits, coffee, chocolate. The flavour is moderate sweet, light liquorice bitter with a silky smooth rich dry roasty malt, charcoal, big dry liqouirce hop bitter palate and a long bitter finish. Medium bodied with soft carbonation.
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