Top fermented
Fermentation
Beer description
Bottle. Malt Attacks, Brussels. Mostly clear, deep chestnut brown. Fine, lacing, lasting, pale tan head. Nose has milky coffee. Blackcurrant. Scorched grapefruit. Dark chocolate malt. Taste is pretty sweet, with a full on, roasty, citrus bitterness. Medium body that drinks easy. Fine carbonation. Oily on the palate. Lingering citrus and chocolate malt bitterness to finish. Nice one.
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