Top fermented
Fermentation
Beer description
This is the lemonade of beers – a light, refreshing, easy drinking, sour blonde ale. This beer's mild tartness is created by a blend of Lactobacillus bacteria cultured from yogurt. Dry hops add tropical and citrus fruit to the tangy aroma.
Hops
Citra - HBC 394 aromatic hop, Ekuanot - HBC 366 dual hop, Mosaic - HBC 369 aromatic hop
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