Smoothie / Pastry
Beer type
Spontaneous, sour
Fermentation
Beer description
Turn the screen upside down, turn the can upside down, put it upside down or right side up in your fridge - there's no such thing as upside down or right side up - do what you like, but whatever happens, the contents won't have the pulp at the bottom!
The idea behind this subterfuge is that at one point or another, whether deliberately or not, the cocoa powder we've used (and not the grits as is usually the case) is put back into suspension to add texture and thickness to this beverage, which is completely breakfast/snack/short-compatible.
In short, it's gourmet, it's dessert, and it can be hidden in the garden alongside Easter eggs!
Currently no reviews available.