Bottom fermented
Fermentation
Beer description
Munich Dunkel, 5.2% ABV
With notes of roasty, toasty bread crust, this beer is the hearty manifestation of surprisingly delicate brewing techniques.
- Malt: German Dark Munich, German Pilsner
- Yeast: Escarpment Laboratories ISAR Lager
- Hops: Magnum, Hallertau Mittlefruh
- Toast: We’d like to propose one.
Hops
Magnum bitter hop, Hallertauer Mittelfrüh aromatic hop
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