Barrel Aged (Rum)
Beer type
Top fermented
Fermentation
Beer description
Rum Barrel Aged Imperial Stout, with cocoa from Ecuador and mulato and ancho peppers, aged for 12 months. In the aroma, soft cocoa notes, toasted and woody, with a certain complexity given by the time spent in barrels. In the mouth, the peppers give it a spicy touch, in balance with the cocoa.
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