Top fermented
Fermentation
Beer description
The Count is back, Count Mashula that is!
BA Count Mashula, Imperial Cereal Milk Stout brewed with Cocoa Krispies, Cocoa Pebbles, Cocoa Puffs, Count Chocula, and conditioned on Vanilla Bean, and Cocoa Nibs with a dose of Lactose. We aged this Cereal Stout in Willett & Four Roses Bourbon Barrels.
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