Brewed for the summer of 2025, Riptide in our first ever American wheat beer. We brewed it with coriander and orange peel. Then applied a light dry hop and fermented it with blood orange and tangerine. Easy drinking , yet deeply complex.
The nose is a light citrus & wheat. The taste is a mild orange & tangerine with slight wheat notes in the background with a clean finish. It's very easy to drink. Not bad, though I…