Top fermented
Fermentation
Beer description
This winter favourite is seasonally brewed, using 75kg of flaked oats toasted in our brewpub kitchen to showcase a nutty oat profile, this stout is deliciously chocolatey and nutty with a full bodied creamy mouthfeel and firm roasty finish. A moderately low carbonation reminiscent of a traditional English Stout accentuates strong notes of caramel and nut on the palate.
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