New England Pale Ale
Beer type
Top fermented
Fermentation
Beer description
Mist is a smaller version of our IPA “Fog.” We wanted to take this recipe and scale down the alcohol, while keeping the hopping rate identical to our IPA for maximum session-ability.
Pictured on the label is a throwback to what the bottleshop area used to (presumably) look like back in the 1800s, when the area was referred to as “the orchard.” This tranch of land has had many uses over the years and we thought it would be fun to go back and illustrate its oldest known use!
Hopped with Citra, Nectaron and Superdelic this beer is a delectable medley of dank pineapple, soft orange and tropical fruit.
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