Bottom fermented
Fermentation
Beer description
A light, top-fermented beer with a lean wheat and barley malt body, tart & fruity-spicy hop flavour.
Beer style: Öcher Trubbel *Trubbel" comes from the Öcher word "trubbelig", which means cloudy.
Description: Naturally cloudy - drinkable - tart
Ingredients: Brewing water, barley malt, wheat malt, hops, yeast
Hops: Magnum, Saphir, Perle
Hops
Magnum bitter hop, Saphir aromatic hop, Perle aromatic hop
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