Baileson Masinghorn

One of most popular brews, Masinghorn uses a combination of 5 US hops to produce a respectfully dank beer that remains well-balanced painted across a clean canvas of American 2-row malt, and fermented with a high-attentuating American yeast strain. Centennial and Chinook hops set an early piney bittering current that is followed with bountiful flavor and aroma waves derived from a combination of Mosaic, Citra, and Galaxy hops, used for late boil and significant dry-hop additions.