Birra Baladin - Wayan

Grainy and peppery aroma, accompanied by tea (bergamot). Flowery scent, accompanied by honey and a little caramel, always perceptible peppery spice component. Medium-heavy body, mild recency, good development of the aroma. Finale is introduced by floral aromas, which are replaced by the pepper, which remains in the mouth for longer. Remarkable interplay of flavors. Pairings: oysters, shellfish, shrimp or raw fish, grilled white meat, middle-aged cow's milk cheese. Ingredients: water, barley malt, spelled, wheat malt, wheat, rye, buckwheat, hops, spice mixture, citrus peel and aromatic herbs, sugar, yeast.