Top fermented
Fermentation
Beer description
Medium-high aroma intensity. Hops are very dominant with primary aromas of pine, cedar, citrus, dank resin, and tropical fruit. Hops dominate the flavor, which include grass, herbal, tropical fruit, dank resin, and booze. Some malt aroma or flavor, but not much. Intense bitterness with slight astringency permitted. Medium body with whole palate sensation.
Hops
Citra - HBC 394 aromatic hop, Ekuanot - HBC 366 dual hop, Mosaic - HBC 369 aromatic hop, Simcoe dual hop, Warrior bitter hop
Rank#4 of 4 pack.
Poncho_Villa
Kinda bitter (cool), kinda average. The "Ringo Star" of this featured four-pack.