Bale Breaker Dormancy Breakfast
Bale Breaker (Yakima)
6,8%
Alcohol
50
IBU
Coffee Stout
Beer type
Top fermented
Fermentation
Beer description
Malt is dominant with flavors and aromas of roasted malt, coffee, and chocolate. Secondary flavor and aromas may include dried fruits, toffee, molasses, raisin, vanilla, and smoke. Balanced sweetness and medium-full body with moderate bitterness.
Hops
Ahtanum aromatic hop, Simcoe dual hop