Hoppen un Molt - Baltic Brut Champagner Ale
Brauerei Hoppen un Molt (Warnemünde)
8,5%
Alcohol
Strong Ale
Beer type
Top fermented
Fermentation
2
Ratings
2
Cheers
1
Reviews
Beer description
Fermented with Belgian ale yeast and then with champagne yeast. With 8.5 vol .-% the strongest beer from Hoppen un Molt. Hops from our own cultivation stuffed with Warnemünder and stored at 6 ° C for 10 weeks. Limited to 96 bottles of 0.375 l each.