Amakusa Sonar - Banana-Chan

A collaboration between Meat and Barley, Pogojiro, THE ALL DAY and AMAKUSA SONAR BEER to celebrate the 2nd anniversary of Meat and Barley OPEN. Weizen yeast is used, and the banana banana banana banana banana! The sweet aroma and sweetness of the bananas processed together with the richness of the soft-serve ice-cream add to the smooth texture on the tongue. The finish is pleasantly refreshingly sour from the pineapple and plums, with an excellent balance of sweetness and sourness! A toast to everyone in celebration of Meat and Barley's second anniversary~!