Top fermented
Fermentation
Beer description
French Saison brewed with flaked rye and wheat. A rustic, estery yeast character is capped off by a secondary fermentation with Brettanomyces, and a healthy Mandarina Bavaria dry-hop ties it all together. Soft orange hop tones and a gentle rye spice prevail with funky, fruity, and earthy flavors continually developing.
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