New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Is 7.5% the new 8.5%? Not quite yet, but maybe it should be! We've taken on the challenge to jam-pack as much flavor and aroma in a beer with an ABV that's a bit lower than the 'industry standard' for beers like these. Here's the deal: a smooth malt base of barley, refreshing wheat and creamy oats topped off with candy notes from golden naked oats. Hot side, we've used Yakima's innovative YCH 702 trial and good old Centennial Cryo for a fresh hoppy backbone with some bitterness. And for the double dry hop we've aimed for the sweet spot in between vibrant citrus and sweet, tropical stone fruits with a combo of Mosaic Cryo and Citra, finished off with one of the most exciting hops around: Nectaron. Time to hop on the Bandwagon!
Hops
Centennial Cryo, Mosaic Cryo, Citra, Nectaron
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