A dark ale brewed with a blend of roasted and caramel malts, as well as a large portion of flaked oats. After fermentation it was conditioned on massive amounts of cocoa nibs and orange zest. Bold notes of coffee and chocolate with a pleasant hit of citrus.
The nose is a rich roasty malt and chocolate with a hint if citrus. The taste is a rich roasted coffee with notes of chocolate & citrus that lingers into a roasty aftertaste. Very …