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4,8%
Alcohol
Pale Hefeweizen
Beer type
Top fermented
Fermentation

Beer description

Typical beer of the German summer, the Weiss beer is produced with 60% wheat malt. The wheat malt in the recipe gives the beer turbidity and settles in the bottle. Full-bodied beer, slightly hoppy and refreshing.

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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