Top fermented
Fermentation
Beer description
Unclear dark golden orange, almost copper, with a small off-white cap offering some retention and lacing. Spicy toasted fruitiness, pinch of melanoidin and english maltiness, red matter, pink-red pistachios, english hop input - softly earthy, spicy and grassy, pepper, clean english yeast. Moderate carbonation - slightly prickly, light body - thin but not watery. Drying earthy-spicy finish.
Currently no reviews available.