Bargara Black Tail

This dry stout is made with a combination of roasted malts and torrified wheat to produce a beer that pours jet black with a thick tan head. Swirl the glass and aromas of roasted coffee leap out while there’s little astringency on the nose and in the taste. The wheat contributes to a full, smooth mouthfeel as well as aiding in head retention and adds some biscuity characteristics too. Bitterness from the hops and roasted malts adds to the flavour nicely too.