Top fermented
Fermentation
Beer description
Dominated by wheat malt with additions of Munich and Pilsner, the Phat Heffa is some of a cross breed: a hefeweizen that generates most of its aromatics from the use of a Belgian ale yeast. Look out for tell tale characteristics of banana and clove dominating. It’s pale in colour and highly carbonated – an easy-drinking wheat beer that finishes nice and dry, with hot summer’s days in mind.
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