Top fermented
Fermentation
Beer description
Ray XPA is an Extra Pale Ale (5.0% abv), a new world style of beer that accentuates a sub-tropical flavour through its use of specially selected hops exhibiting delicate notes of Grapefruit, Honeydew melon and Kafir lime. The restrained use of malted barley enables the hop characteristics to shine and results in an extra pale beer with a unique, yet sessionable hoppy flavour.
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