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Fermentation
Beer description
Aged in a Moldavian divin barrel, English style Barley Wine. Classic barleywine has a pronounced malty flavor, as well as a dense, deep body with a warming alcohol feel and a light fruity or hoppy character. Barrel aging complicates the taste and aroma of barleywine, adding a little bit of astringency and association with the drink contained in the barrel before.
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