Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
We made Black Forest Raspberry Torte with Lincoln beer mogul mastermind Jason McLaughlin a while back. Jason won a silver medal at this year’s National Homebrew Competition with this Imperial Stout. Here, we aged the beer in Heaven Hill whiskey barrels to further accentuate the rich and complex raspberry vanilla flavor profile. Let it warm a bit and you’ll be rewarded for your patience.
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