Boiler Brewing - Barrel-Aged Blueberry Stacks

Your late-night festivities have concluded and you find yourself stumbling into your favorite diner... As you sit down, a giant stack of blueberry pancakes dripping with maple syrup and melted whipped cream slides onto your table. You grab a fork and a knife, and... yeah, it's kinda like that! Meadowfoam Mead aged over a year in freshly dumped 18-Year Kentucky Bourbon Barrels that most recently held 100% Pure Organic Blis Maple Syrup then conditioned on a tremendous dose of Blueberries and Papua New Guinea Vanilla Beans.