Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
This Stout was aged for 16 months in Templeton Rye 4 year whiskey barrels. We added toasted coconut, pecans, ghana cocao nibs, and chocolate cake. Coconut & chocolate hit first followed up with whiskey soaked cake!
Released for 6th anniversary in March 2023.
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