Top fermented
Fermentation
Beer description
The beer, a 6.2% barrel-aged saison, spent just over four months on Ex-Sparkling wine casks – their oakiness pairing beautifully with the characterful farmhouse yeast and stone fruit additions.
Prior to packaging, the aromatic liquid went through a secondary ferment, eliminating some of the more unruly volatiles accrued during its time on wood. And things are looking pretty schmick…
It pours sunny orange, with a wave of brisk bubbles. Expect aromas of spiced peach and scrumpy cider – highlighted further by the Enigma and Nectaron hops. The palate is wild and fresh, showing crunchy nectarine, fine tartness, and a lick of cinnamon late
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